Apple & honeysuckle cider is a dry cider fermented from apples and honeysuckle berries grown at Tori Siidritalu.
Our honeysuckle field is like a well-kept secret – only the berry-loving birds have caught wind of it. Luckily the field is big enough that there are now berries to spare for making drinks.
Our first honeysuckle product is an apple cider fermented with honeysuckle juice, which gives the cider a beautiful red-wine colour. The taste stays fresh and clean: the apple brings juiciness, the honeysuckle adds a light wild-berry tartness, and gentle tannins show in the finish. The cider is dry, with only 10 g of residual sugar per litre.
On the nose: ripe apple, delicate florals and a Nordic tart berry character. A great aperitif and terrace drink, and a fine match for softer cheeses, smoked fish, light salads or spicier Asian-inspired snacks.
Pack of 6 bottles, 33cl
Alc 5.9% vol 33cl
Best served chilled at 6…8°C
contains sulphites

